Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ouncesMore >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Denny Nicholson of TexasMore >> Recipe from Karla Baumhover PengsagunMore >> 2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1More >> Recipe from Carol Douglass of Garfield, Ariz.More >> Recipe from Brenda Lovley of South CarolinaMore >> Recipe from Lisa Saplut of LouisianaMore >> Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drainedMore >> Recipe shared by Nori Kelley of CaliforniaMore >> Recipe from Dawn Herndon of MississippiMore >> Recipe from Donna JenningsMore >> Source: CDC http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=293&Search=&PageNumber=2&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=23More >> Source: USDA, adapted from University of Illinois Extension Service http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfmMore >> Source: USA.gov-Recipes from Famous AmericansMore >> Recipe from Kristie Dickens of Seary, Ark.More >> 2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick throughMore >> Recipe from Kim Taylor of OhioMore >> Recipe from Cat of Richmond, Va.More >> Recipe from Vickie Pierre of Lake Charles, La.More >> Recipe from Cleo Babin of Youngsville, La.More >> Recipe from Kay Marley of TexasMore >> Recipe from Cindy Willis of Bantam, Conn.More >> ¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tailsMore >> Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch -More >> Recipe from Jim Dunston of IAMore >> Recipe from Rebekah Davis of San Jose, Calif.More >> Recipe from Christy Bowens of N.C.More >> Recipe from Scott Hannan of Clinton, Tenn.More >> Recipe from Richard Reynolds of N.Y.More >> Recipe from Myria Rogers of Ga.More >> Salmon, vegetables, and rice are the perfect combination for a light and delicious spring meal.More >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Steven Higgs of Paragould, Ark.More >> Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 15 min
Total Time: 40 min
1/2 cup butter
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste
1/2 cup dry sherry
1 lb. crabmeatMore >> Recipe from Debra Mailloux of New YorkMore >> Recipe from Janet Hetherwick of Greenwell Springs, La.More >> Recipe provided by: Verna Bryant of Natchez, MSMore >> This balanced meal in a bowl is high in protein, whole grains and taste -- but low in preparation effort.More >> Recipe from Dianne Goodman of Tallahassee, Fla.More >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Michael Solin of Springfield, Mass. More >> Recipe from Chris Cox of St. Amant, La. More >> Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them.More >> Recipe from Markie Travis of Calif.More >> Recipe from Darren Grant of Bossier City, La.More >> Recipe from Tammy Stack of South CarolinaMore >> Recipe from Joyce Mitchell of Ala.More >> Recipe from Edgar M. Dapremont Jr. More >> Recipe from Wayne Hendrix of Va.More >> Recipe from Matt Baczyk of N.J.More >> Recipe from Gwen Hoover of La.More >> Recipe from Darrell Lucas of TXMore >> Recipe from Bob Pope of Fostoria, OHMore >> Recipe from Italian Cooking & Living Magazine More >> Recipe from Emily T. of S.C.More >> Recipe from Rita Bordelon of La.More >> Recipe from Theresa Danylak of N.Y.More >> Fish and shellfish are an important part of a healthful diet. Review these safety guidelines, then enjoy some of the viewer recipes below.More >>
