Corn, jalapeno & cheese biscuits - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Corn, jalapeno & cheese biscuits

Makes about 18

Don't like the jalapeno heat? You could leave them out - but I wouldn't. I think it's time to start appreciating new flavors - just try a little less of the them.


  • 1 1/2 cups Bisquick
  • 1 tablespoon diced jalapenos
  • 1-8 ounce can creamed corn
  • 1/2 cup cheddar cheese, shredded


  1. Preheat oven to 400
  2. Mix all ingredients in large bowl
  3. Lightly butter large baking sheet
  4. Drop batter by tablespoon-fulls onto sheet
  5. Bake until lightly golden, about 20 minutes
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