Mexican Meatloaf - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Mexican Meatloaf

Join Sam the Cooking guy at "Fork It Over"

Sat, October 1, 12am – Sun, October 2, 12am

Where: Joan B. Kroc Theatre

 Ray & Joan Kroc Corp Community Center presents Fork It Over.


Serves 8

Way way good...


  • 1 pound ground beef
  • 1 pound ground pork
  • 3/4 cup bread crumbs (Japanese Panko crumbs work really well)
  • 1 package fajita seasoning
  • 4 ounces diced green chilies
  • 2 eggs, beaten
  • GLAZE:
  • 1 1/4 cups ketchup
  • 1/3 cup apricot jam
  • 1 tablespoon chopped chipotle pepper


  1. Preheat oven to 350
  2. Mix all meat loaf ingredients together and put into a greased loaf pan, or shape into a loaf and place on a greased baking sheet
  3. Mix the glaze ingredients together in a bowl and spread about 3/4 of it over the meatloaf
  4. Bake about an hour or until no longer pink inside
  5. Allow to cool slightly, slice into 1 inch thick pieces and glaze with extra sauce before serving
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