Artichoke & chicken stuffed pizza - San Diego, California Talk Radio Station - AM 760 KFMB

Artichoke & chicken stuffed pizza

Makes one 9inch pizza

Two crusts make this a crazy 'deep dish wonderland of chicken and artichokes' - it's great.


  • One Pillsbury 11 Oz Thin Pizza Crust or enough pizza dough for approximately two 10" circles
  • 1/3 cup shredded Parmesan cheese
  • 2 cups cooked chicken, shredded
  • 14 ounces marinated artichoke hearts, drained and roughly chopped
  • 1/2 cup Alfredo sauce
  • 1/3 cup spaghetti or pizza sauce
  • 1/3 cup mozzarella cheese, grated


  1. Preheat oven to 375
  2. Grease a 9" cake tin or pie plate
  3. Roll pizza dough into two 10 inch circles and lay one circle on the bottom and up the sides of the tin
  4. Sprinkle crust with Parmesan cheese then add chicken & artichokes and top with Alfredo sauce
  5. Add second crust on top and pinch both crusts together around the edge
  6. Spread pizza sauce on top of the crust, and sprinkle with mozzarella
  7. Bake about 35 minutes - or until golden brown
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