Grilled Chili-Lime Corn - San Diego, California Talk Radio Station - AM 760 KFMB

Grilled Chili-Lime Corn

In typical Sam the Cooking Guy fashion, we're not really sure he knows what he's going to do for Fixtures Friday - but this is what he's thinking...for now anyway:

Enchiladas, chipotle baked beans, shrimp tacos, some kind of salad thing maybe and maybe something else.

So - if you're up for an adventurous lunch, join Sam on Friday! Click here!

Friday, October 14 · 12:30pm - 2:30pm
Fixtures Living
9340 Dowdy Drive San Diego, California


Serves 6

Don't even question this - just make it. I made it for my brother-in-law, Brian ages ago, and he's still talking about it.


  • 6 ears of corn
  • 3/4 cups butter (1.5 sticks)
  • 1 1/2 tablespoons chili powder
  • Juice from 3 limes
  • about a teaspoon of Kosher salt


  1. Heat grill to medium
  2. Pull husk and silk completely off corn
  3. Melt butter and stir in chili powder and juice from 2 1/2 of the limes - mix well
  4. Grill corn right on the BBQ until soft, nicely browned and bitchin' looking - this can take up to 30 minutes.
  5. Start basting about 10 minnutes in, then baste often until finished cooking
  6. When done, remove from grill to a bowl or platter, squeeze the last half lime on top and sprinkle lightly with Kosher salt

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