Pasta with Vodka & Fresh Herbs - San Diego, California Talk Radio Station - AM 760 KFMB

Pasta with Vodka & Fresh Herbs

Serves 6

So simple with just a hint of vodka and an assload of fresh herbs. I love this.


  • 2 cups whipping cream
  • 1/3 cup Vodka
  • 1/2 teaspoon salt
  • fresh ground pepper
  • pinch cayenne
  • 1/2 cup fresh grated Parmesan cheese
  • 1/3 cup fresh mixed herbs, finely chopped (I like basil, Italian parsley and chives). Save some for garnish
  • 1 lb fettuccine


  1. Put cream, vodka, salt, pepper and cayenne in a medium pot or pan and simmer for 10 minutes or until sauce is slightly reduced and thickened.
  2. Whisk in Parmesan and herbs and simmer for another 5 minutes.
  3. Toss pasta and sauce together and serve immediately. Sprinkle a few of the remaining chopped herbs on top.
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