Grilled Chipotle Flat Iron Steaks - San Diego, California Talk Radio Station - AM 760 KFMB

Grilled Chipotle Flat Iron Steaks

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Serves 4-6

A great rub that gives a ton of smokey flavor - we love this.


  • 2 tablespoons chipotle chili powder
  • 2 teaspoons cumin
  • 2 teaspoons Kosher salt
  • 2 tablespoons sugar
  • 1 tablespoon fresh ground black pepper
  • Olive oil
  • 2 pounds skirt steak


  1. Combine chili powder, cumin, salt, sugar, pepper and enough olive oil to make a thick paste
  2. Spread on both sides of steak and let sit about 30 minutes
  3. Heat grill on high and cook steaks about 5 minutes on each side
  4. Remove, cover with foil and let rest about 10 minutes before eating
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