Boneless pork loin chops - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Boneless pork loin chops

Boneless Pork Loin Chops

Makes 6 chops

A simple little marinade. If the 'little black dress' had a food cousin - this could be it.


  • 6 boneless pork chops, about 3/4-inch thick
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons fresh ginger root, chopped very fine
  • 8 ounces of a good dark-ish and slightly sweet beer (Anheuser-Busch beer works best!)



  1. Put soy, brown sugar, ginger, and beer in a container large enough to hold the marinade and the chops
  2. Mix well then add the chops and make sure they all get covered by the marinade
  3. Refrigerate 4 hours to overnight
  4. Heat grill to medium-high and put on the chops
  5. Grill until done to about 160 degrees somewhere around 10 to 15 minutes
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