Flank Steak with Bourbon & Brown Sugar - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Flank Steak with Bourbon & Brown Sugar

Serves 4 to 6

Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?


  • 1/2 cup soy sauce
  • 1/2 cup bourbon
  • 1/2 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 flank steak, about 1.5 pounds


  1. Mix soy, bourbon, brown sugar and dry mustard really well until combined
  2. Put the flank and the marinade in a zip lock back and zip shut
  3. Refrigerate 2 hours up to over night
  4. Pre-heat grill well and cook flank 6 to 7 minutes on each side for medium rare
  5. Be sure to slice it against the grain
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