Hoisin Chicken Lettuce Cups - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Hoisin Chicken Lettuce Cups

Makes about 6-8 lettuce cups

Think Asian chicken tacos served in lettuce cups.


  • 1 pound ground turkey or chicken
  • 1 bunch green onion chopped, white and light green parts only
  • 2 large garlic cloves, minced
  • 2 tablespoons fresh ginger, peeled and chopped fine
  • 8oz water chestnuts, drained and cut into slivers
  • 1 head butter lettuce, separated into individual 'leaf cups'
  • 2 teaspoons Peanut Oil
  • 1/3 cup Hoisin Sauce
  • 2 tablespoons soy sauce
  • 1/2 tablespoon chili sauce


  1. Heat wok, and when almost smoking add 1 tablespoon of the oil and chicken
  2. Stir fry until chicken is cooked through - about 3 minutes, then add ginger & garlic - cook another minute or 2
  3. Add Hoisin, soy and chili sauce - mix well to combine then stir in water chestnuts
  4. Serve chicken in the leaf cups and garnish with green onions
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