Pork Tenderloin - San Diego, California Talk Radio Station - AM 760 KFMB

Pork Tenderloin

Serves 6

You'll dig this - it's as good as it looks. Oops, you can't see it can you? Guess you'll just have to take my word for it then...


  • 2-1 pound pork tenderloins
  • 1 cup orange marmalade
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons dijon mustard
  • 1.5 tablespoons prepared horseradish


  1. Preheat grill on high
  2. Season pork with kosher salt and fresh ground pepper
  3. Grill pork, turning to evenly brown well on all sides, then turn heat to medium
  4. Mix remaining ingredients in small bowl
  5. Begin basting pork once the heat is turned down - too soon and the sweet sauce will burn
  6. Continue cooking and basting until pork is the way you like it - which for me is just a tiny bit pink in the center
  7. Remove from grill and allow to rest a few minutes
  8. Warm remaining basting sauce and drizzle over sliced pork and serve
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