Mexican Street Corn - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Mexican Street Corn

Serves 4

Stupid good.


  • 4 ears of corn, husks & silk removed
  • 3 tbs olive oil
  • 2 pairs wooden chopsticks
  • 1/3 cup Mayonnaise
  • 1/2 cup crumbled Queso Fresco or grated Parmesan cheese - on put on a plate
  • Juice of 1 lime
  • 1 tbs Chili Powder


  1. Heat grill to medium high
  2. Rub olive oil on each ear and grill until they soften and get grill marks - about 15 minutes
  3. Remove from grill, insert a single chopstick into the end of each ear as a handle
  4. Brush with mayonnaise, roll in cheese, then sprinkle with a little chili powder & finish with a squeeze of lime juice
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