Turkey & Stuffing Benedict - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Turkey & Stuffing Benedict

Makes 1

I love traditional Eggs Benedict, but this made such a hit in our house it'll now be a regular breakfast item.


  • 1/3-1/2 cup stuffing (cooked)
  • 1 tablespoon butter
  • Few slices cooked turkey
  • One egg
  • Turkey gravy


  1. Shape stuffing into a 1/2 thick patty - about the size and shape of an English muffin - compact it well
  2. Melt butter in a non-stick pan over medium heat and cook patty until crispy on both sides - about 2 minutes a side - just be gentle cuz it'll try to break apart on you
  3. While it cooks, poach the egg and heat the turkey and gravy
  4. Plate with stuffing patty on the bottom, the turkey, the poached egg and finally gravy over the top
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.