Coconut-Lime Chicken Wraps - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Coconut-Lime Chicken Wraps

Serves 4


  • 2 chicken breasts
  • 1 14 ounce can coconut milk
  • 2 tablespoons soy sauce
  • 2 teaspoons cumin
  • 2 teaspoons curry
  • 2 tablespoons chili paste
  • zest of one lime plus the juice
  • cilantro
  • green bib lettuce leaves
  • tortillas


  1. Pound breasts to about 1/2 inch thick
  2. Combine coconut milk, soy, cumin, curry, chili paste, lime zest and juice in a bowl and mix well
  3. Reserve about 1/3 of the sauce for after, but add chicken to the rest
  4. Mix well, cover and marinate about an hour
  5. Warm extra sauce in small pot
  6. Grill chicken until cooked then slice into thin strips
  7. On a warm tortilla, place a couple of lettuce leaves, a bunch of cilantro and the beautifully grilled chicken
  8. Add a little more sauce, and a squeeze of fresh lime
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