Crab & Avo Grilled Cheese - San Diego, California Talk Radio Station - 760 KFMB AM - 760kfmb

Crab & Avo Grilled Cheese

Makes 2

I am most certainly a fan of crab. Whole, in parts or just the meat in a can - I love it all. But if buying in a can, get the pasteurized kind that's refrigerated - cuz the 'on-the-shelf' kind blows and pretty much anything you make with it will blow too.


  • 2 tablespoons mayonnaise
  • 1/2 tablespoon sriracha
  • 4 slices sourdough bread
  • softened butter
  • 1/2 pound crab meat
  • 1 avocado, sliced thin
  • 8 slices jack cheese, sliced thin


  1. Mix mayo & sriracha well and spread on 2 slices of the bread
  2. Top each mayo'd bread with 2 slices of cheese, half the avocado, half the crab, remaining cheese and remaining bread
  3. Butter one side of each sandwich and cook butter side down in a heated non-stick plan until golden brown (pushing down slightly with a spatula during cooking)
  4. Butter top, flip over and cook again till golden
  5. Remove, slice & devour
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