Whole Grilled Filet of Beef - San Diego, California Talk Radio Station - AM 760 KFMB

Whole Grilled Filet of Beef

Serves about 15

Think one long filet mignon before it gets cut into individual steaks. And here's my thinking - one giant steak is easier to cook than about 10 small ones.


  • 1 whole fillet of beef, about 4 pounds
  • 6 cloves of garlic, chopped
  • 1 teaspoon each Kosher salt and fresh ground pepper
  • 1 tablespoon fresh rosemary, chopped


  1. Remove filet from fridge about 45 minutes before cooking
  2. Clean and trim the filet, removing the silverskin and excess fat
  3. Combine the garlic, salt, pepper and rosemary with 1/4 to 1/3 cup olive oil
  4. Rub oil/garlic mixture all over tenderloin
  5. Heat your grill well and cook the filet, grilling until its cooked to your liking (medium rare is perfect, so look for your thermometer to read between 130-135 degrees)
  6. Allow to sit at least 20 minutes before serving
  7. Serve with horseradish cream

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